Name: Del Duca Aged Balsamic Vinegar
Brand: My Store
Price: 34.99 USD
Availability: InStock

Del Duca Balsamic Vinegar

Del Duca Aged 1891 Balsamic Vinegar: A heritage of unmatched flavor in every drop.

Crafted following the traditional Modenese method, Aceto Balsamico Di Modena Del Duca ‘Since 1891’ Aged Italian Balsamic Vinegar uses carefully selected cooked grape must (freshly crushed grape juice that contains the stem, seed and skin of the fruit) and high-quality wine vinegar, aged in old and precious small wooden barrels.

As captivating as its history, this balsamic vinegar preserves the very essence of the family tradition, now in its fifth generation and dedicated to crafting exceptional balsamic vinegars in Modena since 1891.

Unlike many other IGP balsamic vinegars, that use ingredients sourced from other regions of Italy or Europe, del Duca's 'Since 1891' Aged are thoughtfully selected from established and long-term partners only in the Modena region. It is a balsamic of density and velvetiness, with a delicate bouquet and harmoniously balanced full bodied structure and a pleasant acidic aftertaste.

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Del Duca Aged Balsamic Vinegar

$34.99 USD

Sale Sold out

8.45fl.oz / 250ml

Quantity

The disclosing of an ancient family recipe, hidden among old memories and dusty papers of an attic, launched the line of Balsamic Vinegar of Modena ‘since 1891’. This product recalls the tastes and perfumes of the past.

It is the result of a meticulous selection of grapes, a particular cooking process of must, and the maturation in precious oak barrels. ‘since 1891’ is a dense and velvety product, its delicate bouquet and the full-bodied structure are balanced harmoniously. The sweet flavor of cooked must perfectly combines with the pleasant woody aftertaste, offering a real emotion to the palate.

The Aged Balsamic Vinegar of Modena ‘since 1891’ rests for more than 3 years in precious oak barrels, which give it a full body and a pleasant vanilla aftertaste.

It is ideal to exalt the taste of cooked and raw vegetables, risotto and quitches, fish and meat, fresh fruit and ice cream. It is recommended to be used exclusively raw; it enhances the taste of each dish.