Zahara Olive Oil

A reserve obtained solely from Tonda Iblea olives, which are manually harvested from ancient olive trees, some even thousands of years old, in the valleys of Chiaramonte Gulfi from mid-September to early October. The name "Zahara" derives from Arabic and identifies the blossom of the orange tree, a term also used in Sicily to refer to the veil of white flowers that covers the olive trees. It reveals an intense and distinctive profile, with hints of green tomato, cardoon, Mediterranean herbs, and a touch of pepper. 

Upon tasting Zahara 100% Extra Virgin Olive Oil, one experiences a harmonious blend of fruity notes with hints of grassiness and a peppery finish, characteristic of Sicilian olive varieties. Its smooth texture and balanced bitterness make it versatile for both drizzling over salads and enhancing the flavors of grilled vegetables, meats, and seafood.