Nestled in the heart of the Dolomite Mountains, one of Italy’s most pristine regions, the Felicetti family has been producing superior pasta for over 100 years that is truly a gift of nature, using just three essential ingredients: meticulously sourced and selected organic durum wheat, pure spring water straight from the source, and clean mountain air for drying.

A single type of organic heritage wheat, a single mill that grinds it into flour, a single goal: the pursuit of quality. Every package of Felicetti pasta contains no chemical pesticides, herbicides, or fertilizers – EVER! The wheat is non-GMO certified.