Olio Del Bianco, founded in 2017 by Umbrian brothers Giovanni and David Del Bianco, merges ambition with tradition to produce high-quality extra virgin olive oil that celebrates the Colli Assisi-Spoleto area, recognized by the FAO as a world agricultural heritage site. Their innovative and sustainable approach integrates modern, ecological production methods to honor the unique biodiversity of Umbria.

Olio Del Bianco 100% Extra Virgin Oils embody ambition to showcase Assisi's olive-growing heritage, passion for future challenges and unwavering quality.